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#My recipes bread pudding with vanilla sauce how to#
Learn how to make the perfect bread pudding. The vanilla cream sauce is not in one of our cookbooks. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Pour milk mixture over bread let stand 10.
Fold in your cubed bread and stir to coat. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and your cooled melted butter. Cook over medium heat until butter is melted (4 to 7 minutes). Cut your bread into cubes, about 1-inch long on each side, and set aside. Recipe is listed in the description below and the bread pudding recipe is in our Volume 3 cookbook. baking dish with 1 tablespoon melted butter sprinkle with sugar and set aside. Combine milk and 1/4 cup butter in 1-quart saucepan.
The vanilla cream sauce is so easy to make using the microwave so there is no need to worry about it sticking and burning to the pot. This vintage bread pudding recipe was my grannies! She lived to be 90 years old and was an amazing cook who lived in Collard Valley! This bread pudding has a nice sweet crunch on the top and is moist and buttery.
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